Prep Time: 15 Min     Cook Time: 5 Min    Total Time:  20 Min

Ingredients:

• 8oz of brewed coffee (whatever is your favorite)
• 1 tablespoon caramel sauce
• 1/4 cup whipped cream
• 1/2 tablespoon of sugar
• 1/2 stroopwafel cookie for topping

Directions:

1. Prep your whipped cream by whipping it in to a standing mixer with the sugar for about 2- 3 minutes until stiff peaks.
2. Line your mug with caramel sauce.
3. Pour your coffee into the mug you just lined with caramel sauce.
4. Now take your whipping cream and put it on top of your coffee. Add some more caramel sauce on top along with your stroopwafel pieces!

Substituions:

• You can use store baught whipping cream to make this a faster process.
• You can also use regular stroopwafels to make this recipe not gluten free!

Notes:

• Have a stroopwafel on hand to eat with your coffee to complete the experience.
• Try this recipe with other coffee flavours and different coffee roasts to enhance this recipe! (Toffee or a caramel flavored coffee would make a sweeter option)
• Make this recipe a frappe  by adding cold coffee to a blender with ice, caramel sauce and some heavy whipping cream. Blend then top with whipped cream, caramel and stroopwafel pieces.