Prep Time: 20 Min     Cook Time: 30 Min    Total Time:  50 Min

Ingredients:

• 2 1/2 Cup Chocolate Chips
• 1 cup Butter
• 1/4 GF Graham Wafer Crumbs (I used PaneRiso Brand)
• 1 Cup of Flaked Coconut
• 1/2 Cup of finely chopped Walnuts
• 4 Cups Icing Sugar
• 6 Tablespoons of Milk
• 4 Tablespoons of Custard Powder
• 4 Tablespoons of Oil

Directions:

1. For the base: Melt 1 cup of chocolate chips with 1/2 cup of butter. Stir in 1/4 cup graham wafer crumbs, 1 cup flaked coconut and 1/2 cup of finely chopped walnuts.
2. Press evenly into a 9 inch x 9inch pan and chill the mixture.
3. For the filling: Mix 4 cups of icing sugar, 1/2 cup of softened butter, 6 tablespoons of milk, 4 tablespoons custard powder. Then Spread onto the fully chilled base and put in fridge to firm up.
4. For the glaze: melt 1 1/2 cup of chocolate chips with 4 tablespoons of oil. Spread evenly over the filling. Chill then cut into squares and serve.

Notes:

• Melt the chocolate in small increments to prevent burning and separation in the chocolate.

Storage:

• Leftovers last about 4-5 days after made.
• This dessert freezes very well and can be made well in advance for christmas.

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