Prep Time: 15-20 Min      Cook Time: 20 Min     Total Time:  40 Min
Servings: 10 Portions or Balls      Temp: 375 Degrees F

Ingredients:

• 2 Cups Mashed Potatoes
• 2 Cups GF Stuffing (I used Sunstart Stuffing Mix)
  • 1 Cup Water or Chicken Stock
  • 2 Tablespoons Butter
• 1 Cup Shredded Turky (I used Bens Meats Smoked Chicken Breasts)
• 1/2 Cup Shredded Parmesan Cheese
• 1 Egg Beaten
• 1/4 Cup GF Bread Crumbs (I used Paneriso Gf Bread Crumbs)
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Black Pepper

Directions:

1. Preheat oven to 375 Degrees F.
2. Make your stuffing as the package directs you to.
3. While your stuffing is getting made mix in a bowl your mashed potatoes, turkey or chicken, parmesan cheese, beaten egg, bread crumbs, salt and pepper.
4. Once your stuffing is done add it to your mixture.
5. Form the mixture into balls about one inch around.
6. Place on baking sheet and cook for 20 minutes, until the balls are cooked through and browned.
7. Serve with gravy or cranberry sauce to amplify the flavour.

Subsitutions:

• You can use rotisserie chicken instead of turkey to make your meal easier!

Notes:

• This meal is a great way to use your leftovers or to have a appetizers for a special event.

Storage:

• They last about 2-3 days after made.