Prep Time: 20 Min     Cook Time: 20 Min    Total Time: 40 Min     Temp: 350 Degrees F

Ingredients:

• 1 lb of Ground Beef (Got From Bens Meats)
• 1 Packet of Taco Seasoning (I used Siete brand form Bens Meats)
• 1 Can of 10oz Diced Tomatoes and Green Chilli
• 2 Cups of Shredded Cheddar Cheese
• 8oz of Ranch Dressing
• 2-3 GF Wraps (I used Toufayan brand from Bens Meats)

Directions:

1. Preheat oven to 350 Degrees F
2. Cook the beef in a large pan until it is no longer pink and cooked through. Make sure to break the ground beef into pieces as you do so.
3. Prepare your Taco shells. Cut large circles out of your tortillas and put them into a greased muffin tin. Push the Tortillas down into the tin and fold some of the edges if you have to, to form them into a cup shape.
4. Bake the tortilla cups for approximately 7-10 Minutes. They should be firm when you pull them out of the oven.
5. Drain any excess water or moisture from the pan with your beef and add your tomatoes and Taco seasoning. Let simmer for 5 minutes.
6. Prepare your topping and mix the cheddar cheese and ranch.
7. Add the cheese mixture to your meat mixture.
8. Fill up your Tortillas with the mixture and cook in the oven for 8-10 minutes.
9. Pull out of the oven and serve!

Storing:

• Leftovers last 3 days in the fridge. For optimal storage put your ground beef mixture in a seperate container and your tortilla cups separate as well. Then fill your tortilla cups when you want to reheat and serve.