Prep Time: 10 Min     Cook Time: 20-25 Min    Total Time:  35 Min    Temp: 300 Degrees F
Servings: 3 Dozen

Ingredients:

• 1 Cup of SOFTENED Butter
• 1 Cup of Icing Sugar
• 1/2 Cup of Cornstarch
• 3 Cups of GF Bob Redmill Cup for Cup Flour
• Spinkles for Decoration

Directions:

1. Preheat oven to 300 Degrees F.
2. Mix together softened butter and icing sugar.  (if the butter is not soft enought the dough will be dry)
3. Then add in the cornstarch and slowly and gradually add in the flour.
4. Make the dough into small balls aprox. 1 inch thick. Then press down slightly but not too much and add on your festive sprinkles.
5. Bake for 20-25 minutes.
6. Once the cookies have a slight golden color on the edges pull them out and cool them before serving.

Notes:

• You can add nuts, chocolate chips or candy cane ect. as toppings. Or you could keep it traditional and have them as is!

Storage:

• Leftovers last about 4-5 days after made.
• This dessert freezes very well and can be made well in advance for christmas.