Prep Time: 10 Min     Cook Time: 0 Min    Total Time:  10 Min

Ingredients:

• Milka Chocolate Bar (I used Alpine Milk)
• Marshmellows
• Sprinkles of choice
• Chocolate Chips
• Cleaned and dried empty yogurt container
• Plastic Spoon
• Cookie Icing (optional)

Directions:

1. Boil water (enough to submerge your chocolate bar).
2. Put the chocolate bar still in the wrapper in the boiling water and leave it in until the chocolate is fully melted.
3. Prep your area where you will be making the spoons. Add the marshmellows and other add ins to the bottom of the yogurt container.
4. Using tongs pull out the chocolate bar and pat dry on paper towel.
5. Once you are able to touch the chocolate bar cut the corner off and pour into the yogurt container.
6. Decorate it acording to preference on top.
7. Let cool in fridge until solid.

Substituions:

• You can use any kind of chocolate for new flavours. (Bens Meats carries varying flavours)
• You can top with other garnishes like flavoured chocolate chips, candy canes ect.

Notes:

• You can wrap this up easily and put it in a clear plastic bag and gift it for the holidays!
• I used one chocolate bar for one chocolate spoon but you can use less if you desire it.