Prep Time: 5 Min     Cook Time: 4 Hours    Total Time:  4 Hours 15 Minutes    Temp: High
Servings:   4-6  People

Ingredients:

• 1Ib Chicken Breasts ( I got this from Bens Meats)
• 1 Cup Marinara (I used Daves Gourmet Brand From Bens Meats)
• 1 Teaspoon Italian Seasoning
• 2 Cloves of Garlic
• Salt and Pepper to Taste
• 4 Cup of Chicken Broth (I used Imagine Organic Brand from Bens Meats)
• 1 Cup of Shredded Mozzarella Cheese
• 1/2 Cup of Parmesan Cheese
• 2 Cups Of  Gf Pasta of Your Choice (I used Jovial Speghetti about 3/4 of the package from Bens Meats)

Directions:

1. Put the Chicken Breasts into your crockpot with the marinara sauce, seasoning, garlic cloves, and the chicken broth.
2. Cover and cook on high for about 3-4 hours.
3. Once the chicken is fully cooked about 30 minutes prior to the timer being up, remove your chicken from the pot.
4. Shredd the chicken in a seperate bowl and add it back to the crock pot.
5. Add your pasta to the crock pot and cook on high stiring every so often for 30 mintutes.
6. Once the pasta is cooked add your cheese’s and let it melt before mixing it all toegether. (I cook again on high for about 5 min to melt the cheese)
7. Add any garnishes you desire and serve!

Storage:

• Leftovers last 3-4 days in the fridge
• This meal freezes well.