Prep Time: 5 Min     Cook Time: 17 Min    Total Time:  23 Min    Temp: 400 Degrees F

Ingredients:

• Ariel Puffed Pastry Sheets (I got this from Bens Meats)
• 1/4 Cup of Butter
• 1/2 Cup of Sugar
• 2 Teaspoons of Cinnamon

Directions:

1. Preheat oven to 400 Degrees F.
2. Once your puffed pastry is thawed cut one sheet of puffed pastry into 8 small strips.
3. Bake on a cooking sheet in the oven for about 17 min until slightly golden in color.
4. Mix your cinnamon and sugar together.
5. Once done use a baking brush and brush on some melted butter onto the cooked puffed pastry.
6. Spoon over top the cinnamon sugar and serve!

Notes:

• One sheet of puffed pastry makes about 8 smaller churros.
• Thaw the puffed pastry by leaving out at room temperature for about 30 minutes. Make sure to pull them out of the package to thaw.
• You could easily drizzle melted chocolate on top to make this treat even tastier!

Storage:

• Leftovers last about 2 days give or take after making.
• To thaw the crust you can put it in the fridge overnight or about 12 hours before use OR you can leave out at room temperature for about 8 to 10 hours.