Prep Time: 20 Min      Chill Time: 30 Min to 1 Hour     Total Time:  1 Hour 20 Min
Servings: 20 Oreos

Ingredients:

• 1 Box of K-Toos GF Oreos
• 2 Milka Chocolate  Bars for Melting
• 1 Tablespoon of Olive Oil

Topping:

• Snyders GF Mini Pretzels
• Reese’s Minis
• GF Candy Eyes
• GF Sprinkles
• GF Red Gummy Noses
• Any Other GF Candy to Decorate

Directions:

1. Make your chocolate that will cover your K-Toos. I did white chocolate and milk chocolate. So with each chocolate bar I added 1/2 a tablespoon of oil and melted it in 30 second incriments, stirring periodically so that the chocolate doesnt seperate or burn.
2. Prep a surface that you will have your cookies cooling on. I used a cookie sheet with parchment paper on it.
3. Grab a K-Too and coat with one side of the cookie with chocolate and set on your prepped surface.
4. Once the chocolate is somewhat settled start decorating your oreos. I made mine look like reigndeers, snow globes and and snowmen.
5. Once you finished decorating stick them in the freezer to harden fast. Mine set in about 30 min to a hour.
6. Pull out of freezer and serve!

Subsitutions:

• You can use different kinds of chocolate for melting to change the flavor of them.
• You can sub out the K-Toos to regular ones or different brands of GF oreos. (If  you dont need it to be GF you could use mint oreos for a festive flavor)

Notes:

• You can add some shredded coconut to make your white chocolate look more white OR you could even buy some edible white glitter to enhance the look of your cake pops.
• You can use chocolate as glue to stick things to the outside of the cookie such as pretzels as antlers or resses minis as the bottoms of your snowglobes.

Storage:

• They last about 5-7 days after made.
• This dessert freezes very well and can be made well in advance for christmas.