Prep Time: 10 Min     Cook Time: 10 Min    Total Time:  20 Min

Ingredients:

• 2 Pieces of Bacon (I used double smoked bacon from Bens Meats)
• 1 Slice of Gouda Cheese (From Bens Meats)
• 1 Tablespoon of Butter
• Salt to Taste
• 2 Eggs
• English Muffin (I used the Udis brand from Bens Meats)

Directions:

1. Put your english muffin in the toaster and toast to preference.
2. Cook your bacon with preferred method. (I used a microwave bacon rack to cook mine but you can easily do in a pan too)
3. Now scramble an egg and season it to your preference. Now to make a perfect shape to put on your english muffin find a smaller bowl where the bottom of the bowl is around the same size as your english muffin. Then put the egg inside the bowl and microwave for about 60 Seconds.
4. Once everything is cooked butter your english muffin and assemble all the pieces, topping your egg and bacon with the gouda slice.
5. Serve!

Notes:

• To make your sandwich more custom to you add sauces to spruce it up!

Storing:

• You can make these in advance and store them in the fridge or freezer just make sure to wrap in tinfoil and store in an air tight container.