Prep Time: 15 Min     Cook Time: 10 Min    Total Time:  25 Min    Temp: 400 Degrees F
Yeilds: 2 Baguettes Worth

Ingredients:

• 1 Package of GF Baguette (I used the Schar Brand from Bens Meats)
• 2 Cups Shredded Monterey Jack Cheese
• 2/3 Cup of Mayonnaise
• 1/2 Cup of Sliced Almonds
• 6 Strips of Bacon Cooked and Diced (I used the Double Smoked Bacon from Bens Meats)
• 1 Green Onion Chopped
• Dash of Salt

Directions:

1. Preheat your oven to 400 Degrees F.
2. Cut the baguettes into about 1inch slices.
3. In a bowl combine the cheese, mayonnaise, almonds, bacon, green onion and salt.
4. Toast the cut baguettes in the oven for about 3 minutes or until as crispy as desired.
5. Now spread the mixture onto each of the baguettes generously.
6. Toast in the oven again for about 5-10 minutes just until the mixture is melted.
7. Top with and additional almonds and serve.

Notes:

• You can also cook this recipe in the airfryer. Just airfry for 3-5 mintutes.
• Make sure to check frequently on the Crostini as it cooks.

Storing:

• If you dont want to make all the garlic toast at once or you have leftover spread, the spread can store in the fridge up to 2 weeks if covered and stored properly.